Grilled and drizzled in balsamic reduction with ginger.
ClassicDatsunDebate
gmagnusson
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Gwarsinio Hall from Two Minutes to Late Night should have a cooking show to compliment his youtube channel. A’La their musical collaborations, he would host special guests from around the metal world to cook their favorite recipes.
Bradley, The Martin Mars is larger.
This is the most I’ve thought about pot since Ozzfest 99
There’s something so quaint about a 2L bottle with the bottom cut out :)
Do the kids still use butter knives to hot-knife hash? They probably have something bespoke now-a-days.
My chihuahua is the same. If we make those microwave packs, she comes running as soon as she hears the plastic rustling in the pantry.
I’m making this tonight. i was looking for something to go with Chorizo and prawn skewers...and there we have it.
It makes the meat hang over the bun. Customers like that.
Great jorb on that old Fay-shun burger, getting the four corners of the meat to hang over the bun!
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“To make our old Fay-shun burger, ya gotta press the meat so the mea...”
How’d ya think WE feel??
It involves shoving the chickens head into what I would describe as an icing piping bag. I have no idea why this is the preferred method...seems like your method requires less fowl cooperation.
That was a great read. Those google rabbit holes can get deep....last night started with Julia Child’s recipe for coq au Vin, then went to how to kill and bleed your own chicken. ( experts recommend a sharp skewer through the mouth in case you were curious)...then finished with Chickenfoot’s version of Highway Star.
Yeah, the US has it tougher because politics there (here?) is so tied to big money and big economic ramifications, and almost every big business, including the media, has a vested interest. Those vested interests are clear to see in their editorialization and ‘takes’ so people get jaded. People start to take interest…
I kinda feel, perhaps, you are conflating “truth” and “facts”. In your OP, you seem like you are advocating for less objective journalism and more editorialization...getting to the truth instead of just reporting facts, to paraphrase. But in your reply about your local paper, you deride their editorialization.
I know....what if we take the soup tube concept and make the tube really big, like,big enough to put people INSIDE the can. Get it? People, instead of soup would be in the can. It’s brilliant.
Strawberry, Sambuca and cracked black pepper.
Allison, I can’t wait to try your recipe! Also, spatchcock is such an oxymoron.