I'm a dyke and I think AK is hot as fuck!

She took AP Satan Worshipping. It was that or Home-Ec.

The only thing I have to add is that this is worth printing. I hope it makes it to a publisher of some kind....even for a kindle e/reader. I would love this read (and more pics and/or video) on the subway.

You sound more like a pro than me...I am an amateur pickler (I just basically put whatever I can in vinegar and do it quick and dirty). This summer's 'to pickle list' definitely has watermelon rind and blueberries for me....thanks for the vacuum tip on the rinds...hope you enjoy the pomegranates...you'll see the…

I haven't tried that...I just mean straight up watermelon meat (diced and pickled). I'd def try the pickled rinds...but I think it takes longer. You can do a flash pickle on most fruits with vacuum seal. It's great with apple cider vinegar (for fruit), you can add sugar or you can make it spicy with peppers, red…

See my reply to AB above...loads of recipes on the web for pickled fruits.

It's the amazing combo of mild sweet with acid and sour. There are a lot of great recipes for pickled fruits on the web, depending on your taste preferences. But, I would suggest always using apple cider vinegar...or maybe a wine vinegar. Some call for it to be more peppery, others sweet...etc....again what you like.…

They'll be right next to the oysters.

I seriously love this column. I especially love oysters and so glad you did one with these special little delicious rock creatures ('tis the season). However one thought, I personally hate cocktail sauce and/or horseradish on oysters...I recommend eating with either pickled pomegranates or watermelon (of course only…

I came here to say this exact thing.