Will a thigh placed on a cold pan and heated for 15 minutes really cook through
And more importantly - not stick?
I am currently using one of these to get my chicken skin off the pan
GivingThanks
givingthanks
Make America Grate Again?
The difference between restaurant food and homemade is widest when extreme heat is required. Commercial ovens are…
To you too!
Perhaps the most annoying response to “I don’t like that” is “You’d like mine,” but that’s exactly what Jeffrey…
I though you talking about this at first:
He sees you when you’re “sleeping”
You’re almost done preparing Thanksgiving dinner when you realize you forgot to buy butter or you’re going to run…