For recipes, I like epicurious.com I think Allrecipes is run by angry midwestern female geriatrics who own stock in Big Mayo.

Breakfast for dinner? I like your style. Unless you're in Australia, in which case, that's not very creative.

Is it really difficult for you to not click on the food posts or something? Legitimately curious.

Fair point. It should be noted that butter can play a meaningful role in a low cal diet. 1 T has like 100 calories? And one batch of sauce will make 2-4 servings, depending on how much you hate yourself. Honestly though, a grilled chicken breast on some spring mix with strawberries, walnuts, red onion, blue cheese…

Baconforthesoul makes some good points, but you can also use a roux to thicken pretty much anything. Basic rule of thumb: one tablespoon fat (butter is great) to one tablespoon flour to one cup liquid. Use milk to make a base sauce called bechamel to which you can add cheese, salt and pepper. Goes great on steamed…

That video is just tremendous. I recorded snippets as audio clips to text to my friends randomly. My favorite is "Can you stick your whole tongue up my butt?"

I'm guessing the page titled PRAYER was transcribed by a court reporter when Dr. Chao tried to say "player."

I'd like to "pester" Emma Carmichael. And by pester, I mean "date." And by date, I mean, you know, go to dinner or something.

Congrats, you're a douchebag. "Hey, that's cool, but Canada did it first."

Jesus. Just, wow.

Or they used a Japanese marketing firm. "Super delicious happy fun maker drink time with your honorable friends."

Thanks man, good website. If I had a cat, and it escaped the fire, I'd probably throw it back inside. Just kidding. Kind of.

I live in a condo with a tiny balcony and thus purchased an electric grill to satisfy my outdoor cooking needs. It did not do that. I was left with a glorified $200 george foreman grill whose heating element mercifully and gloriously recently stopped working. So I just got a new Weber Smokey Mountain smoker, mostly…

Most guys get into smoking meat by "experimenting" in college.

What shitty ballpark did you go to? Every suite I've been in has beers for the taking in the little mini fridge. A whole-hearted "thanks for getting these tix man" and the promise to return the favor should you ever be in the same position is plenty for all but the broiest of bros.

Hi Melissa!

I've never heard of "Wits" but it must just be two lesbians bickering over where to find the best golf shorts and soysage burritos if Prairie Home Companion beat it.

Sweet. Follow-up: what're your favorite all time ingredients? Broccoli cheese sounds legit, but if you could pick anything...? Prosciutto and crabmeat sound pretty fucking good to me.

Thanks Albert. I remember making quiche Lorraine as a kid because it was easy and I felt like a badass. I've made it since, but ended up with soggy pastry, so my question is this: have you ever or would you ever recommend proof baking the crust first?

I think you have a point, for what it's worth. There's really no need to go to the ER for pot, but I have to wonder if every moron parent knows that when they find their kid stoned. Also, one time I made some brownies with my girlfriend, and we ended up eating waaay too much and nearly freaked ourselves into ging to…