Well this gay man found parts of the article to be quite homophobic. Calling a gay man “Mary” in an attempt to degrade and belittle him is pretty textbook homophobia.

I swipe a clean fork that is freshly wrapped in napkins on the table next to me.

So I guess the next flavor will be called Smoky Mountain Dew: White Lightening?

Yeah, there’s no way he’d “rather be working on the Mayor Pete Presidential campaign” He’s one Twitter account away from Chuck Woolery.

I don’t really care if a restaurant branches out into meatless item or not.  However, I do understand wanting to have a brand identity.  Arby’s identity is roast beef, and that's okay.  I feel like, if you branch out in an uncontrolled way, you dilute your market identity and also string out your staff trying to be…

Sure, the PG owners were always conservative but they didn’t interfere with the more liberal reporting of the Post Gazette because it was making money, once online news starting eating into their print money revenue (like what’s happened/happening to all papers), they tried steering the paper and it’s agenda in a more…

And formerly.... Evel Keneivel

Marinate in ranch dressing, then grill. Forgo the breading. I do not like ranch dressing, but grilled chicken that has been marinated in ranch is surprisingly tasty.

OW ME BACK

Two points:

1) For the server: Avoid TMI in general, unless the server was looking for some sympathy tip with the additional “I really need the money” comment. We all do.

2) For the diner: Celebrate the college kid’s graduation by making him/her cook dinner for everyone. This works regardless how tuition was financed: if…

It’s not an urban legend. Anyone who’s gotten an MBA has done the Harvard Business School case study on Wendy’s Chili for their first-year accounting class. It’s the standard for dealing with sunk costs. 

Wilkes Barros found himself caught between Scranton and Mifflinburg with that move. 

A friend of mine worked at Wendy’s through high school. He said they’d scrape off the burnt little pieces of meat from grilling the burgers for their chili.

It’s true—kind of: they don’t have to be yesterday’s burgers, it’s just any burgers that were cooked and won’t be served get thrown into a vat of water to boil and then that gets used to make chili.

I didn’t know how badly I NEEDED to see that final half hour until I was watching it. Seeing Giant Man punch a space whale!?! That was incredible.

This whole thing is bullshit. From my experiences and travels, pretty much any North American city of a million plus population will have one or two pizza places that are as good as any other pizza places in the world. Sure there are regional differences and preferences, but every large city has Italian immigrants…