furrywoodlandcreature
nasty woodland creature
furrywoodlandcreature

Ever hear of Steak and Blowjobs day? It’s kind of a gross concept, really.

I’m carrying that breadstick bouquet down the aisle before cutting my five-layer wedding cheese cake. Guests will get Babybels instead of those almonds.

How much would a 5 layer wedding cake be? I need to put this into context.

Why should breastmilk be different from any other bodily fluid? OK, so I ate it when I was a baby. I also swap spit with my boyfriends, but that doesn’t mean I want strangers spitting on me.

Weird as fuck. 

Oh, your poor little kitty cat.

Bless your heart, and I mean that in the sincere sense.

A man’s full scrotum hanging out of the inseam of his shorts. No dick, just balls. I was sitting right across from him. I can only assume it was purposeful.

Did you read the comment I replied to? It was about spider webs.

And that relates to whether or not a funnel web is big how, exactly?

“Only once the $10 minimum is reached does the tip amount start to boost the worker’s take-home pay.”

And we did see the dress-snaps that were holding part of her costume in place; there was no accident.

She was wearing a nipple patch/petal.

Correction: It was a nipple shield, not a pastie. Her nipple did show some. The aureole was covered by the shield.

Oh, I’ve used that book. It’s quite good.

Yeast can totally survive freezing. You can preserve a sourdough starter by freezing part of it.

I suspect no. The top crust did have a certain finish to it that must have been due to the brine, but it will probably be just as tasty without it. The brine really contributes to the salty taste. I went easy with it, just lightly brushed it on the surface and only used about half. I’m going to try it again with no

I’ve never been interested enough to read any of his other stories

I made the focaccia from saltfatacidheat.com. It’s really salty. She uses a lot of salt in the dough, then there is a brine, then there is flaky salt on top. I’m going to try it again with less salt. 

Ah, I see that since you can’t counter my argument, you are going to change it. Fine. I’m not that interested in straw arguments, so I’ll let you have the last word.