FUCK WHITE PEOPLE. FUCK YOU, WHITE PEOPLE.
FuckYoCouchNukka
fuckyocouchnukka
Build more AFFORDABLE housing*
*FTFY
All these bitch-ass developers keep focusing on the “Luxury” market is bypassing the whole middle section of the rental market in the US
How is she a zombie tho? And like no one else is a zombie? And yet she still acts like a normal person? It’s sorta cog disso in my head with that. Always presumed Zombies were mindless
You do realize how small coffee filters are and how big the chinois is? I’d rather not have to it cup by cup...
You literally defined consomme in your last sentence...
Damn, was gonna call you out on the Fresno Tacos, but good catch
Picture of the Blood Chicken Tender or it didn’t happen
says the canuck who swims in poutine
Collard Greens juice is Pot Likker. Cmon man.
Too late she already has a 28 year old
Person, I enjoy a sprinkling of malt vinegar on fries, if you are that nuts about MV that it turns to soup, due to the amount you “sprinkle” (operative word here) onto the fries, you have a serious problem. Seek professional help for your tremors and addiction to MV.
You’re getting towards Consomme at that point, not stock, but I understand your intent.
You mean Egg salad. Egg Salad has eggs. Potato Salad has taters. Hence the name...
Why would you use garlic skins? Garlic has no place in a stock. Let alone wet-ass skins
I think the issue is that the tomato paste isn’t browned at the bottom of the pot before it’s used. Raw uncooked tomato paste is gross in more things. That’s why ATK/SE/Alton say you need to brown it when used in applications like that (This clicked over to a diferent thread - disregard)
#FishWood
honestly, rough chop it and use it as meat in the resulting soup?
I think you didn’t offer enough attention to the practice of straining the stock, and the truly necessary tools (china cap/chinois, cheese cloth, fat separator, etc) that make a good stock, a flawless stock.