UGH. Yes. It reminds me of a woman who lived next door to me as a child who was a total anglophile who used Britishisms constantly (she was from South Carolina). She only wanted her children to consume British media as well.* Before you ask, yes she was as ass-gratingly insufferable as she sounds. I actually bumped…

Mfw Gwyneth Paltrow doesn’t think I’m a grownup:

This. I’m fucking off into the wilds of the Scottish Highlands never to be seen or heard from again.

Lmao nerd. That monster got his representation. The sentient pile of excrement in a power suit he called a lawyer defended him tooth and nail and talked trash about the victims to every news outlet that would listen.

If the answer is b then he clearly doesn’t have the bitchin’ vocal stylings of Tim Curry in his heyday. It’s probably A though. 

Me @ Harvey Weinstien and that garbage bag Donna Rotunno:

We want you to run with us.

He just knew that saying its name would be a dog siren for his racist flock.

I saw a comment from them around here somewhere. I think somewhere up in one of the earlier threads. 

Oh, I was just using my childhood obsession with the intense sourness of Warheads as an example of my love of strong flavors. Sorry for not wording that well. :P

Mike is *not* the adult in the room just because he didn’t start throwing haymakers at two women and the Larry David cosplayer.

That sounds heavenly and now I have no choice BUT to try it. 

Spamsilog sounds amazing and I kind of want to try it now.

I’m normally really into strong flavors--I was the kid who ate Warheads until their tongue was blistered and bleeding--but since anchovies seems to be such a loaded topic, I think I’ll take your advice and start slow. Thanks! 

Thanks for the tip! It’s seems like pizza is the most intense and yet that was the place I was considering starting. Shows what I know, I guess. Also, I’m not wild about the whole “fuzzy” descriptor. Seems like that’d be a weird feeling. 

This is also a good suggestion. I’m planning on making some chili this weekend and browning my own ground beef, so maybe I’ll put a little in there. Thanks!

I was wondering if anchovy paste was a good place to start! I’ve heard it’s good for upping the savory factor in a lot of things, so I’m definitely keen to try it because I love me some savory food. Thanks for the suggestion! I’ll pick some up when I go grocery shopping this weekend. 

Okay y’all have convinced me. I’m finally feeling brave enough to try anchovies.