frigginbitchin
FrigginBitchin
frigginbitchin

Yup. All you have to do is add salt and pepper, and fry it in its own fat. That’s all. And Trump’s staff even f-ked up the ketchup, which at its best is Heinz? SAD!

...short-rib burger blend molded into a sad little meat thing, sitting in the center of a massive, rapidly staling brioche bun, hiding its shame under a slice of melted orange cheese...

Heads up all; Pat LaFreida is the meat purveyor for Shake Shack. He really has delicious burgers. Trump Grill(e) must employ a special kind of idiot to fuck them up.