It is a near-literal soup sandwich. I will not have it under my roof. I will not have my tax dollars funding it. It is an affront to God.
It is a near-literal soup sandwich. I will not have it under my roof. I will not have my tax dollars funding it. It is an affront to God.
Sure they mentioned that, but they didn’t exactly specify that it was already the flavoring used to make “cherry flavor”, and this headline certainly does no favors in making it clear. Then they go on to talk about how we can now have a cherry flavor that doesn’t taste like cough syrup, so clearly they didn’t get that…
Yellow cake was the staple cake for poor families across the US. Waste the yolk of the egg? Are you kidding me?
I also think yellow cake with chocolate frosting is the best cake.
I SO SO SO miss Salerno mint cremes. Kept in the fridge (or freezer) the mint filling was hard and crackable, rather than soft and mushy, and they were the BEST. I haven’t seen them on store shelves in decades, and assumed they stopped making them.
Yeah, the Neopolitan was always the cheapo ice cream that just wasn’t very good. It wasn’t like my mom couldn’t have bought three decent cartons of vanilla, choc, and strawberry (IMHO, there is no such thing as good strawberry anything, real or fake flavored), but she kept on buying that brick of Neopolitan until I…
Literally came down to The Comments to make a remark that, yes, I ate it ate raw a few times, but Goddamn it was the Nector of the Gods on vanilla ice cream.
Look, sometimes you gotta make a batch of night-night chicken tenders to shut the kids up.
This ain’t advanced 5th-dimensional calculus, here. Oreo Thins have two thirds less creme filling than original Oreos, which in normal, not-stupid-marketing terms means they have 1/3 the amount of filling. Since these new Extra Stufs have double that amount, they have 2/3 the amount of filling of a traditional Oreo.
I know my posting this is, at best antithetical to what comes next but, could we not maybe just fucking ignore this attention seeking asshole? Or stop calling him by that stupid fucking nickname?
I wasn't far from there, they look amazing...
“Wherever Salt Bae goes, The Takeout will breathlessly follow.”
Just last week, I joked with some friends that this guy’s dishes are expensive “because it’s prepared for you by a gigolo”.
I think calling him a douche is really uncalled for. I mean a douche has a useful purpose in the world. Let’s not associate the douche with this creature, it’s an affront to douchedom.
If you aren't allergic to soy protein, how does throwing it away qualify as "better safe than sorry?"
Christopher Reeve?
The Cookie Department Inc said Hershey’s threatened trademark lawsuit accusing it of borrowing Kisses’ “conical configuration” without permission was in retaliation for its own lawsuit accusing Hershey of infringing its “Tough Cookie” mark.
If you add this to a hot dog, is it a dessert?
“We’re always evolving our menu based on our customers’ feedback, which is why we decided to answer widespread calls to bring back Hi-C Orange Lavaburst, which rolled back onto menus nationwide this summer,”
Why does this need to be a thing when Liege Waffles are already a thing? I mean...