An account I follow recently asked who everyone’s favorite live-action fictional chef was.

I’m not sure we can survive a Food Is Stupid signature wedding cocktail, Dannis.

Musk has publicly stated he is on the spectrum. My son is also on the spectrum (going to college in the fall) - I recognize many of the shared traits between them.

The idea that a guy worth ~$200 billion was working a crypto grift that would net him millions is kinda laughable.

Fortunately, greed is seasonal and egg producers stopped being greedy in the spring.

I dunno - thinking that Mannarino, Cheong or Peters have any sort of real world influence is pretty Twitter-bubble thinking.

According to Sonic - 3551 restaurants in 47 states.

Do the best of both worlds - ship and store the olive oil in glass or metal cans (protect the oil better, no need to worry about plastic leeching) and then transfer and amount you’ll use in a week or two into a squeeze bottle.

Invert the list and you’re closer to my tastes. Not gonna harsh anyone’s yum, but wow are we different. Pretzel bites are the worst thing there (let’s take everything you love about an Auntie Anne’s pretzel and make it worse - tougher and drier on the inside, soggy on the outside).

Damn it - I always type one name when I mean the other, but mea maxima culpa. Ezra Miller, obviously.

>goes back to pain cave for the weekly whipping<

Does the average movie goer have any idea who Ezra Klein is other than the edgelord villain of the Fantastic Beast movies?

I think a lot of people around here mistake us super-online types with the average American who can barely name anyone in the DCU other than Ben Affleck and maybe Jason Momoa.

Those wheels are Reuleaux Triangles, one of a class of non-circular “shapes of constant width” that are the exact same diameter no matter where you measure. As such, they can roll in almost the exact same way as a circular wheel.

The reason you can’t roll a normal triangle or square is that they quickly fall into a low…

It also depends on just how lactose intolerant you are. I developed lactose intolerance in my late-30s (and redeveloped tolerance in my late 40s - weird) but it was completely manageable by using lactase enzyme pills.

I paid a heavy price if I forgot one, but as long as I popped one before or within a lactose-heavy…

Heinz 57 was a sneaky upgrade for dipping your fries into back when there were Fuddruckers in Chicagoland. Beat ketchup a thousand ways to Sunday.

They all have prominent “gluten free” labels affixed to them?

Chris Pratt is a money-minting machine. With the possible exception of the direct-to-Amazon stuff, has anything he fronted ever not made bucketloads of money?

This continues Dr. Pepper’s bald attempt to hide the fact that they are prune cola.

Yep - oven baked tots are kinda trash but oven baked crowns (baked hard) are delightful.

The true bottom of the heap trash fries are crinkle cut - there is nothing you can do to a Sysco crinkle cut fry that can redeem them. The only crinkle cut fry I’ve ever had that was decent are the ones at Shake Shack and those are specially made for the chain.

My biggest “beef” with Culver’s is that the cheese curds just aren’t very good.