That “milk is not a good source of calcium, akshually” is a weird vegan propaganda point, but it’s not true. Milk has very good bioavailability of calcium (around 30%) and also has a metric shit-ton of calcium per serving.

Drinkable but no longer capable of giving you a buzz - the ethanol has escaped (which is probably why the bottom is only 2/3 full).

The olive oil would have floated to the top, sealing the wine from the air. Pretty clever hack for a time that didn’t have nitrogen sealing. Presumably you’d have to carefully decant it to remove any oil from the wine when consumed.

The difference here is that “razor blades in Halloween candy” is an urban myth.

So, this is actually an area of active lobbying in the US, just with a different product.

But half of the arguing this year will be about not having big groups, Dannis! It’s a Catch-22.

The secret is I’m always (h)angry.

“still have enough leftover burrito salad for a midnight snack”

There is a disturbing lack of rectal consumption of food in this post - are you feeling OK, Dannis?

Wait til they learn what his Instagram handle is. Bing bong!

I, for one, would like to see more meat-based cookies. Maybe like pemmican? I’m sure there are cultures out there that make everything out of meat. I mean, surely there must be?

Thankfully, I raised Dennis right. I’ll have to talk to Lillian’s folks...

As I am Dennis Lee’s father (one of several), my long-time profile picture is my favorite shot of Dennis, when Reddit went crazy on an old publicity shot of his and modified it to include him manhandling a kitten, which he totally would do.

Just wait for the “limited time” revivals that will come every 24 months or so.

It depends on the part of America you grew up in. My mom was from far Northern Wisconsin and even though I grew up in the Chicago suburbs, I’ve always called it Kraft Dinner. My understanding is that the closer to Canada you are, the more likely you will call it Kraft Dinner. I wonder if the stores actually got…

While Windsor pizza is big in Canada, I can’t imagine why you didn’t also highlight the one style of Canadian pizza that has had a worldwide impact - Hawaiian Pizza! Invented in Canada by a Greco-Canadian pizza pioneer!

Switch to dissolvable labels and watch your life change forever. (OK, maybe a little hyperbolic there.) You can write down whatever you want (just don’t use a Sharpie or really liquid ink), slap it on your container and when you’re finished with it, pop it in the dishwasher or sink and the label and glue simply…

I’ve only been to Canada once (a multiweek trip a few years back across Ontario and Quebec) but I do want to call out something very Canadian and food-related.

My brother-in-law is a New Hampshire-ite and he talks a lot about the invading hordes of Massholes moving into the state and ruining it. Maybe that’s a more regional thing in the state (he lives closer to the Massachusetts border).

It looks like they are no longer made. So, what’s wrong with you Connecticut?