Everyone in this thread deserves to go to gaol.

They're comfy and easy to wear!

Glad to be here! I've been reading AV Club comments for about 5 years, and finally felt like joining the conversation.

No arguments from me. Honestly I'm surprised there wasn't a bar called "iClub" or "iDrink," as that was the general "hip" naming trend of my college days.

I only made this account 30 minutes ago! I spent four hours deciding the name, now you want me to just slap any old avatar on there?

In my college town, "8e's" club was a pretty happening spot.

I'm so confused, first you were the young whipper-snapper, now YOU'RE the grandpa? Your online persona isn't internally consistent!

Millennial myself, actually. Born '89. Just confused by the hype that all my peers seem to hold onto for "the 90's."

Man, I though Hercules would have been WAY older. Like, multiple millennia older.

The 90's were just as lame and uncool as every other decade before or since, but unlike those other decades, where the people who lived through them have some self-awareness about how lame they were, self-described "90's kids" have zero self-awareness of just how uncool their decade was.

Ah, crap, sorry for the broken link. I just finally got a Disqus account here after being an AV Club comment reader for the last few years, so I'm still trying to figure it out (and just in time for the Kinja switch! Impeccable timing on my part!)

I found this article (http://aht.seriouseats.com/… some years ago when my head chef and I were having this exact conversation. I found it a good read (and that site also has some other great articles on burger-science, including one on when and how to salt your burger).

Another great addition to your steak butter is bone marrow, but I understand that the cost and labor involved can be prohibitive.

Actually, the whole "only flip once" theory about burgers has been debunked. Flip that bad boy as many times as you need to get an even cook. The real thing to avoid is pressing down on the burger, squeezing out the juice.