My family didn’t always have the money for milk so I would use water as a kid. Just a smidge less than the amount of liquid called for, and I could never really taste the difference 

Paprika app for recipes that I’ve tried and loved. For future recipes, I have an expandable folder organized by category. I rip recipes out of magazines or print them. Unfortunately I put way more in than I ever make. I also subscribe to the NYT Cooking app, and that’s been handy to store future recipes. I’m more…

It matters. 

Yes, please!!

Ambrosia! Sweet, but not too sweet. Not giant like Honeycrisp. Pretty yellow and red. Ambrosia ftw

SMOKED paprika. Oh yes.