Im so glad I’m not the only one who thought it was fun and enjoyable.
Im so glad I’m not the only one who thought it was fun and enjoyable.
Same. Avoided it when new because it looked stupid, turned out to be just my kind of stupid. It’s the movie 12 year old me wanted to make.
I found this movie to be stupid but fun. I really enjoyed it.
I really enjoyed this movie! Saw it at a drive in theater a few years back. Arron Paul is a great actor. It’s a silly movie but it’s a FUN silly movie. It’s the original fast and furious for the 2010's
Hot Take:
I thoroughly enjoyed this movie.
Now I’m imaginging my rebellious 16 year old autonomous Civic deciding to drive itself to AutoZone for hub cap spinners and a glasspack muffler.
... and the lack of torque on the base motor too.
Give us a turbo option and we will forgive the armrest issue.
Eat what you want. You’ll just have to deal with my non-stop vomiting because your smelly food triggered my gag reflex.
Or be considerate of others for fucks sake.
You eat kimchi on my flight and I will fart directly into your face
The sign in the men’s room said it best:
We aim to please, so please aim.
“Dear Salty Waitress. I was rushed through a meal but, like everyone who’s ever asked you a question here, I was too big a pussy to speak up about it. Now I’m asking, should I have spoken up about it? Yes, I should have? Ok thank you.”
“The rhythm of a meal.” - what kind of nonsense hipster bullshit is that? This is food, not orchestra. Chefs are so f’n full of themselves.
In what world is $300 cheap? I get that a dinner experience is more than just the food you’re eating, but still. Even in a major city, that’s a lot of coin, and for that kind of money I would think dinner would be enjoyed over a significant time.
If a chef is offended by someone going to the bathroom he needs to get his head out of his ass because no matter how good he is he will never be as important as going to the bathroom when the need hits. The chef works for the customer, not the other way around.
Don’t forget to tip the server generously to counteract the psychological trauma and logistical chaos caused by your request.
I’m sort of confused by the complaint. If you’re eating all your food when it comes out, then how are you being rushed by them bringing the next course? If you want to linger over it, then don’t feed like you’re at a trough at take your time.
Yeah, $300 is way too much for a meal in the first place ($40-50 is an expensive meal for me), much less a meal that you feel frustrated with and aren’t really getting what you want.
...I’ve actually noticed this a lot with these questions asked here. The answer to 90% of them is either “who cares?” or “just ask”.