Before I go to a restaurant I look at the menu to see if I think I’ll enjoy the food. If the menu doesn’t appeal to me, I choose another place. I don’t go there, demand they make me something not on the menu and then throw a tantrum if they refuse.

Jesus, say it a fifth time. Enjoy your chicken nuggets like the child you are. 

Why don’t you tell us again? You’re probably the guy that modifies dishes to hell then complains about them. I’m sure these restaurants don’t want you either. 

I don’t understand this at all. If you don’t like the dish being offered, order something else. If you want chicken or mushrooms, order a dish with chicken or mushrooms in it. Why would you insist on ordering something but demand they change the entire recipe? 

I get that people have different tastes and all, but to insist cream is in carbonara, an old and very well established recipe, to the point you’re arguing a restauranteur and/or their chef, is kind of insane. And if you insist on having it that way, it is no longer carbonara--the thing you asked for. I completely…

The same thing is happening to ingredients, so, yes, you do have to worry about this.

I guarantee you that tomato sauce and cheese is not what you think it is unless you’re paying a premium. 

Oh yay! Another tired ‘you just don’t understand the nature of business’ genius. The sad truth is that a whole lot of families can’t afford any other options or easily ‘spend more time and money on the healthy options’.

Because they’re making it for as cheap as possible.

I have problems with this site myself but the key difference is no one (as far as I know) is spending millions of dollars on a site to the chagrin and wasted money of millions of consumers

I am pretty sure the writers were not involved in that either on a technical or planning level.

Terribly sorry, sir, but they are teenager girls who like something. Legally, this means they deserve public ridicule forever. My hands are tied.

Can we please leave the Reylo fans alone? They made a mistake, they’ve suffered enough, let them have their fanfic and stop dragging them into wars they want no part of.

I’m maybe on-board for this so long as it’s just trying to imagine the story of his candymaker past, and not some convoluted attempt to overexplain how Willy Wonka came to be the way he is. I think part of the brilliance of many of the original Dahl books is that they didn’t feel the need to justify why grownups were…

So two people who likely had no say on the release date had a brief conversation about it?

Call me when they get around to casting him in “Pirates of the Caribbean Babies”

I bet a lot of people get real low quality chocolate oranges, because the good ones are pretty good.

“Finally, as much as Americans love a giveaway, is it possible that maybe, just maybe, some segment of the U.S. population has decided that we don’t need to rush out the door to Starbucks to obtain our 647th reusable coffee cup?”

Also agree; I’d love to receive a giant popcorn tin.

Starting wages at Raising Cane’s is $14.00/hr.
If you wanted to be a billionaire on those wages - for actual work - it would take roughly 34,483 years to catch up to the CEO’s net worth.
So no. No one works for a billion dollars. You make other people bring you the money while paying them $14.00/hr to sling mediocre…

I think the selfless billionaire archetype would garner him a good amount of support.