I am so sorry. Was he at least the sort who didn’t do PT on the daily? A spongebath. Anything at all.

Max Miller is stellar!

The people I know who went to see it did so because it was pretty. 

This is a galaxy brain idea.

The violently coloured cloud bread looks like styrefoam and an utter waste of egg.

Now I want a mocha brownie. I don’t even like chocolate that much.

My weekend breakfast sandwich is often two hashbrown patties with cheese and gochujang, and a fried egg. I like to airfry the cheese onto the hashbrown, but perhaps I will try the frico egg.

The last half was a different movie. The fight scenes were all too long—and I love a good fight scene.

The movies are way too long. I watched Shang-Chi, and there was a decent movie in there if someone had bothered to edit.

Tragically, Domino’s is one of the few delivery pizza places where I live that do a decent pepperoni pizza.

He’s some kind of actor I think, but really he is famous for being Ariana Grande’s ex.

Oh yeah, I make spritzers often. It’s great in the summer.

I love kalimotxos! You mentioned them ages ago, and I used to drink them all the time when I drank pop more than once a year.

I get Starbucks about four times a year, and only for the absurd caffeinated milkshake du jour. The Pistachio Cream Cold Brew is one of those times.

Of course, the real struggle will be remembering whether a stick of butter is 1/4 cup or 1/2 cup, because I have seen both and apparently it’s regional?? So I will simply have to experiment.

Oh, what a good idea.

We are going to have a bitchin’ weekend.

Whiskey maple butter on pancakes sounds rad as hell, actually.

Claire once again operating on a different level. I also tend toward a vinegar slaw, but I am willing to be flexible for this.

I like to freeze my gummies and toast my peeps.