And after, we can melt down two wedges in hot milk and make hot chocolate! What a good idea!
And after, we can melt down two wedges in hot milk and make hot chocolate! What a good idea!
How can you be so right, and yet so wrong? The best Terry’s is the milk chocolate. Although I have heard the toffee one is pretty good too.
This is actually a great idea for when I am lazy.
Yes. I mean, I shouldn’t be, that’s absurd. And yet.
I have asked American friends to purchase this and report back about it.
Can confirm, this is an aces idea.
Oh, now there’s a throwback. I haven’t thought of Chick Tracts in years.
Yeah, I’d rather just preboil the water in my kettle, if time is an issue.
Yeah, I’m not sure that sentence was really thought through.
They should do less weird flavour combinations and more making unfrosted pop-tarts available in Canada. Sell me the things I want, Kellog’s!
I made your air fried lobster tail for my husband this year for Thanksgiving, and it turned out very well, or so I’m told. So, if anyone is looking for a different protein.
This is S-tier, I am going to try this. I like sauerbraten, but it’s a lot for a house of two.
Oh, that’s why! I knew you were supposed to, but I never bothered looking into why you were supposed to.
I was wondering what to make for dinner! Hashbrown base with egg and fried chorizo, maybe a cheese sauce? Add some spinach in there, perhaps.
good steak salad in the summer? Delightful. But I’d rather have a burger almost any time.
People who get their knickers in a twist over steak are insufferable, and you are well shut of them if that’s a dealbreaker.
TIL people in the US can’t just pick up maple butter from the grocery store.
I am intrigued by your words and would like to subscribe to your newsletter.
Yeah, I’m shocked not to see French’s on here.
I would much rather they just halved the amount of sugar, rather than using different, worse-tasting sweeteners.