They should do less weird flavour combinations and more making unfrosted pop-tarts available in Canada. Sell me the things I want, Kellog’s!
They should do less weird flavour combinations and more making unfrosted pop-tarts available in Canada. Sell me the things I want, Kellog’s!
I made your air fried lobster tail for my husband this year for Thanksgiving, and it turned out very well, or so I’m told. So, if anyone is looking for a different protein.
This is S-tier, I am going to try this. I like sauerbraten, but it’s a lot for a house of two.
Oh, that’s why! I knew you were supposed to, but I never bothered looking into why you were supposed to.
I was wondering what to make for dinner! Hashbrown base with egg and fried chorizo, maybe a cheese sauce? Add some spinach in there, perhaps.
good steak salad in the summer? Delightful. But I’d rather have a burger almost any time.
People who get their knickers in a twist over steak are insufferable, and you are well shut of them if that’s a dealbreaker.
TIL people in the US can’t just pick up maple butter from the grocery store.
I am intrigued by your words and would like to subscribe to your newsletter.
Yeah, I’m shocked not to see French’s on here.
I would much rather they just halved the amount of sugar, rather than using different, worse-tasting sweeteners.
I mean...I’d watch it.
I was not expecting to crave a Lunchable pizza this afternoon--but here we are.
Yay! I love this column; it’s like seeing an old friend who has been abroad for several years, returning with a tendency to eat deepfried olives and a weird hangup about bread.
I saw someone on youtube make one of her cakes, and I thought my teeth would retract into my skull in fear. Ten year old me? Very down. Thirty-two year old me, who needs to pay her own dental bills? Not so much!
My electric sewing machine. Turns out, I don’t like electric sewing!
I’ve since replaced it with a treadle.
Ricotta is very expensive where I am, so I’ll likely only make it the once; but what a beautiful once.
This just makes me want a soft pretzel with mustard, rather than a doughnut.
Oh, I am going to make the heck out of this.
I hope whoever thought this was a good idea gets better soon. Thoughts and prayers.