We recently picked up some Terra Delyssa, and it’s pretty good? Maybe not the most high-end, but apparently it won silver in an olive oil competition, and it’s reasonably affordable, so presumably we aren’t being scammed..
We recently picked up some Terra Delyssa, and it’s pretty good? Maybe not the most high-end, but apparently it won silver in an olive oil competition, and it’s reasonably affordable, so presumably we aren’t being scammed..
I’m in a major city in Canada, with a severe shortage of medical staff—which is partially why they have a higher testing threshold now.
As someone who also has covid symptoms (I am not eligible for testing) I would like to pass on drinking my own urine, thank you very much.
I am, in fact, nervous about cooking fish (I only like it as cod cakes or battered) so I appreciate this; I may attempt to make it for the spouse.
My baking sheets were given to my now-husband when he moved out of his parents’ 20-odd years ago. And they look it!
How dare you make me laugh at this!
I am interested. I might do this tonight.
I use those little beer sample glasses you get from breweries, and ice.
Yeah, it can cause issues, from the amount of humidity. And if you overboil you get maple sugar instead. But hey! Maple sugar!
Baked brie with pear and prosciutto is my jam.
We have friends who tap their maple every year. Even in the rich people neighbourhood, you’ll see people with tapped maples.
This sounds extremely good, and I am going to possibly make it for Christmas.
I cook for a large group every year, and I make a point of asking about dietary restrictions, and work around them. Because if you ask someone over, it’s polite to actually have food they can eat. Because making people ill is generally not my idea of a good time.
My husband is like that. he has to knife and fork everything, cause his teeth are completely fucked.
If just spent two days in a kitchen, I’ll wear whatever I want; and no one I’m related to cares either.
I recently started making my own peanut butter cups.
I too wish to know who hurt the people who think the Peanuts specials don’t hold up.
Oh yeah, the fruit-coloured marshmallows are the ones my aunt used too.
My (Western Canadian, hardcore baker) aunt used cool whip, and none of us died.