Just when I started wondering what to make for dinner.

Right? The best part of my European vacation was the lattes and flaky croissants overlooking the ocean. If I wanted a churro, I’d get a churro.

If Kinja fires Claire I will throw a fit.

I am proud of the fact that I got through two terms of my Master’s program, despite my AWOL work ethic.

I just pour whatever’s left over in the coffee pot after it cools, to be honest. I’m kind of a scrub.

I regularly mix cold coffee with soda water—drinking some right now, in fact. 10/10, recommend.

What I’m hearing is: Make these, the airfried egg/potato pancake/bacon thing, and proceed to live the best life ever.

I periodically try foods I dislike, just to see if I still don’t enjoy them. But overall? I’m an adult, and I do the bulk of my own cooking. I feel no need to eat things I don’t like. And since my aversions tend to be texture based, I can generally tell if I won’t enjoy something.

I’d eat them.

I generally cook the whole pack for this reason.

For that price, I could get a bunch of pies and cakes from local places and do some Frankensteining at home.

Listen: that sound? Is the entire population of Montreal, bursting into tears.

Facts.

Out of impulse, I just got one of these (with half the syrup). I don’t hate it, but it is definitely a “sometimes”, or possibly a “once”.

I wish I could take credit, but my spouse figured out chicken popcorn before I did. It’s not bad. A little shredded rotisserie chicken, some cheese, some butter and salt.  

Sugar snap peas are delicious, Joel. Embrace the snaps.

President’s Choice cheeseburger chips taste like MacDonald’s. The ingenuity of chip makers should not be dismissed.

This sounds fantastic.

I know a lot of people (mostly maritimers) who would cut a man for some Mary Brown’s. But Yellowknife has a population of ~20k. Anything new is exciting.

Drinking unflavoured sparkling water and a bit of apple cider vinegar right now, and it’s not bad! That being said, I will drink sparkling water and bitters.