I think you may be right.

I am team definition kid, but they need to learn to cite these kinds of statements.

Those newfangled foods “beer cheese” and “macarons”. And weren’t Hawaiians eating poke bowls since forever?

I guess it saves explaining what “pescetarian” means. 

I do like a good prosciutto crisp.

Sure, you are right. You can get sticks here. but the only person I know who does is my MIL, because she only bakes once a year and the sticks fit in her butter dish better.

I live in Canada, my guy. Our butter isn’t sold in sticks, nor measured in tablespoons. Other countries are different! Wow!

Why not just call it half a cup? Honestly, if the recipe doesn’t give me cup, oz, or ml measurement equivelent, I just don’t make it.

Well, thank you...but that means our “sticks” are different too.

Right? And while we are at it, a “stick” of butter is a useless measurement. I buy my butter in a brick. I’ve seen measurements that claim a “stick” is 1/4 cup. I’ve seen where it’s supposedly half a cup. Give me some bloody measurements!

Eurgh.

Claire, you are the best writer on the internet. This is awesome, and I am going to do this, possibly today if I don’t drown in my coffee cup instead.

TIL Cheetos makes mac and cheese in America.

They couldn’t even make it look good for the copy.

I knew I could count on you!

The first time I had these, they were filled with apricot jam and had been fresh baked not an hour before.

RIP. It’s okay, the chipotle in adobo soothed my feelings.

I literally made KD 5 minutes ago. Where was this then?

Wings, and no. They give you wet naps for a reason, damn it.

Anything can be a gyros if you are brave enough, I suppose.