You are my hero.

“the emulsified oil product helps marry the hydrophilic with the hydrophobic...”

I have a Dairy Council of Canada calendar, and February’s recipe is a Black Forest Cloud cake. So I am going to make that, and maybe some nice cheese and crackers.

This is actually really cute.

Egg whites are vile. Their only purpose is to hold the yolk.

I recently bought some fake gin, and I think I am going to make this next time I go to the grocery.

The idea of going out to eat sounds miserable in pandemic times. I think I might just set up my plague doctor plushies with some felt roses instead. The husband will probably get some wine, I might try a little harder at dinner. It’ll be good.

Bartholomew Richard Fitzgerald-Smythe

It’s true! I love Peeps. I can’t eat them much anymore, because I am of an age where I care about my sugar intake, but a Peep that has been lightly toasted is my jam.

Everyone wins, because bread wins. But Aimee wins the most because bagel, and no one got pretentious about NY style vs Montreal. New York style isn’t “better”, it’s different. The best bagel is the one in my face.

make a bad choice because my head isn’t in the game.

Maybe they were from the southern hemisphere.

It’s finding it, really. I don’t use Amazon, and my local grocery has downsized with ye old covid, so it will be an adventure.

I love air fried tofu. I’ll sometimes batter them, bake or pan fry them, then air fry them, depending on my level of ambition. I think I might hunt up this nutritional yeast, though.

I would be so amused if your local convenience store was just selling illegally imported pop. I doubt it is, but it would be hilarious.

Toronto you say. Perhaps it will edge its way east. Or at least the Quickie gets experimental.

I can just dump some coffee into my pop at some point, I’m sure it’ll be fine.

Yeah, I think Coke Blak was the one I drank. I liked it, I don’t think anyone else did.

I don’t think Kona ever hit Canada, at least not where I live.

Yeah, that one sounds familiar.