Ah, but Claire is a scientist, and it is not enough to know the answer to one’s hypothesis-one must perform the experiment.

Heh, a buddy of mine met his (now ex) girlfriend at that Tim Horton’s.

I should apologize for that wreck of the reply. Didn’t use dark chocolate, rather.

It never occurred to me that Jean Pare was an exclusively Canadian thing. Huh.

Whatever my husband had prior to me moving in Pyrex.

That chunk of Alberta/BC is just Like That. I admit to liking Jasper better than Banff though, and the little provincial parks in the area are nice.

If the Nanaimo bar doesn’t give you the jitters, it was probably made wrong. Or you used dark chocolate instead to cut the sweetness. I’ll do that sometimes.

A local brewery makes a peanut butter milkshake beer. I assure you, the addition of peanuts to beer is delicious.

Those are Rockets, damn it all!

I was thinking a band.

Oh, so that’s what the weird wine I just bought is! They don’t say it explicitly, but the description matches.

We are very fancy.

Any radler can be a breakfast beer, in my opinion. Low alcohol, has citrus.

It was new to my lily while Canadian carcass. I think I read that it was breakfast in Japan, so you’re right there.

Uh, except anything alcoholic.

Large with clamp lids. They look kind of like this.

We use Pyrex for food leftovers, plastic containers for dry goods that we don’t have jars for (peanuts, dried fruit, etc), and glass jars for things we buy in bulk (rice, oats, wild rice).

This is the quality of content I, a loyal reader, expect of Takeout.

Our airfryer is our second most used small appliance. Welcome to the minioven side!

I have one that has no lighting at all, and I find that letting it warm up a very little bit does the trick.