Oh, so that’s what the weird wine I just bought is! They don’t say it explicitly, but the description matches.

We are very fancy.

Any radler can be a breakfast beer, in my opinion. Low alcohol, has citrus.

It was new to my lily while Canadian carcass. I think I read that it was breakfast in Japan, so you’re right there.

Uh, except anything alcoholic.

Large with clamp lids. They look kind of like this.

We use Pyrex for food leftovers, plastic containers for dry goods that we don’t have jars for (peanuts, dried fruit, etc), and glass jars for things we buy in bulk (rice, oats, wild rice).

This is the quality of content I, a loyal reader, expect of Takeout.

Our airfryer is our second most used small appliance. Welcome to the minioven side!

I have one that has no lighting at all, and I find that letting it warm up a very little bit does the trick.

I suppose it is important to have goals and believe in yourself.

You have my respect and envy.

If your coffee machine, or fridge, or whatever can connect to the internet, it might be, idk, a trifle overengineered. There are discussions to be had around accessibility and whatnot, but surely there’s a better way.

I’ve only had crispy mushrooms once; and that’s only because they were minced within an inch of their lives and fried in butter. And my sister might be a wizard.

I told a Fireball loving, unable to drink friend about this and she is thrilled. Hopefully it comes to Canada for her.

It’s not so much “backstory” as an irritating cultural norm that I haven’t become used to in the five years I’ve lived here.

I may be a trifle bitter.

Apart from abuse/neglect, I try not to have opinions on how people raise their kids. Unless your child is running full tilt in a grocery store screaming and nearly knocking over people while you stand in the middle of the aisle, talking loudly on the phone about “OMG, Sharon’s nails! I can’t even!” with no spatial…

Oo

Sambuca with Jack? I dunno if I could do it.