I like bone broth because it is funner to say.

We aren’t nice, just passive aggressive and good at pretending. GIVE ME CHEETOS AND THE FUN OREOS!

The white is the worst part of the egg, and any trick that makes it so there is less of it is good in my book.

I mean, to be fair, when I need to press tofu I use a kettlebell. I mean, they’re right there.

I am...interested. Sadly they do not appear to be avaliable in Canada.

I...kind of love that. GHOST! It looks like marketing for a skateboard.

Lol, of course they’re from Medicine Hat.

I keep bacon grease (and any others that are clean) in a jar on the stove. Why have I never thought of this? I remember to do it for other stuff.

On the one hand, I love SPK. On the other, I think I got a cavity reading that menu. 

There is an excellent tex-mex place we enjoy that I kind of miss. Burger’s Priest is open here now, so that too.

It’s French’s or Heinz, for major brands up here. I didn’t know Hunt’s made ketchup.

Right? KD is a very specific thing.

As of three years ago, Heinz had 76% market share on ketchup in Canada, dropping from 85% when they left Leamington, Ontario. There was drama. It was headline news for a while.

Lol. /sob

Ottawa! Tornado prone, soggy Ottawa, land of the worst LRT.

I live in Eastern Ontario. Summer is like living on Satan’s sweaty left nut. (To be fair, it’s been reasonable this week. I’m making bread!)

His Lordship David, of the House of Davis, with his fancy ass eggs and beer. Pft.

My 2m husband will occasionally take a bath, but only if it’s very hot in our apartment and he’s just cycled home from work. Then the cold is a perk

I think so? I remember something like that as a kid.

My first thought was very much “Aww, poor guy has been in the house so long he’s begun designing chocolate chips.”