fishcopernicusv2
FishCopernicusV2
fishcopernicusv2

Chapman’s makes a french vanilla.

but can you imagine it as a base for a Benedict? The world may not be ready.

My friend had dollar store knives; watching her cut things hurt, and I’m shocked she didn’t lose a finger.

That sounds very good, and when my freezer is not filled with healthy  things and a freezerburnt box of wings, I will make.

Because she doesn’t like a fish? Ok.

Amen.

I would recommend. My lemonade was really sweet; the gin didn’t cut that as much as I thought it would. As a note.

Too late, I made it and it is good.

I am trying to drink less!

Now see here.

I never realized you can only get chicken bones in December till just now. I haven’t had those in years.

For the Canadians in the audience, Bulk Barn sells cheese powder in bulk, if you have one handy.

Alright, that unicorn mug is excellent.

Can confirm. Freind bought me a box of 40 for my birthday, and it was so good!

I can respect that.

...Eating Trash With Claire? Cause I’d eat this.

This hasn’t hit Canada yet, but whichever genius American invented Chicken and Waffles is a hero. Especially with hot honey or maple syrup.

If you aren’t looking for labour intensive, there is always a ridiculously fancy AAA tenderloin option?

We hit Dubrovnik in February, and it was glorious. Agree that it was a bit tight.

Oh, y’all have two! I thought Memorial Day was = Remembrance Day. TIL.