Now see here.

Ugh, the CAD/USD conversion is brutal.

Salted black liquorice confuses my mouth.

Well, Hallmark is known for being pretty squeaky clean. They have an image to protect, and the optics are a huge deal.

I do it to send to my siblings, and they do it back.

Thank you for this. My husband loves Split Pea soup, but I am less a fan. But I do love casserole.

I have faith in yours, or Carl’s, beignet attempts.

Porquoi?

I don’t know anyone who doesn’t.

I am not Southern, nor even American. But I love biscuits, everyone I know loves biscuits, same the two celiacs. Who love the theory of biscuits.

Eggs, potatoes, and rice.

This image upsets me.

I loathe frosting. I want cake, damn it!

Western Canada. Tbf, our produce is only fresh and local for about 4 months of the year; that might have something to do with it.

I find this odd. I worked at a sandwich shop, and almost everyone asked for no tomatoes. I do not find it out of the ordinary for people not to like them.

My small Alberta town made it when we got the Timmy’s, let me tell you.

Ah, you are one of them there southerners.

Eastern Ontario is cold too. It claims to be -10, but windchill makes that lies!

The black rice Claire mentions here is not the same as wild rice.

I am a fan of arugula, and there is a pizza chain around here that makes a brussels sprout/proscuitto chip/ etc pizza with a honey drizzle. If you like brussels sprouts. Kale too, maybe.