because government is singularly cumbersome and ineffective at engineering behavior.

The official beverage of the American Redundancy Society of America.

What can this* possibly mean:

That gift was as thoughtful as it was amusing. That’s why it is fondly remembered.

We never did this in my house, with one exception. My mom LOVED the “mild” sauce at Taco Bell. When we would go, she would always stuff about 20 into the takeout bag for when we made tacos at home.

My Oma’s purse seems to contain an endless supply of wet naps and I have no idea where they originally come from.

My mom does this with artificial sweetener but she has a hierarchy. If there is stevia that get’s used in her coffee and all of the rest at the table goes in the purse. In the absence of stevia, Splenda is used the same way but not all of the available packets are purloined. Nutrasweet is used when the previous are…

Sexy brie? That needs to be a thing

I’m going with sexy plague doctor this year.

Sexy Mitch McConnell

It’s certainly within the same basic family in that it’s a soy and meat based sauce with tofu. However, it definitely doesn’t use the doubanjiang that frequently appears in mapo tofu and seems at least thematically similar to other dishes like this one that are also tofu with sauce and textural elements.

Nothing will ever top Sexy First Edition Old Man and the Sea:

I’m sorry, Sexy Mitch McConnell won’t allow it.

It’s true. Just wait til everyone sees my Sexy Chuck Schumer costume.

Learn to read the room, dude.

Look at any OXO kitchen gadget. The original potato peeler was designed for a woman with arthritis, but everyone found it more comfortable.

That’s the thing about accessibility. It starts out as an idea on “how can we make life better for someone with this limitation”; and we find that improves all our lives.

Anyone developing sites for a large corporation should know to follow the WCAG guidelines, have the site audited for accessibility, and employ ui/ux people who have experience with accessible design.

I operate under: “fool me once, shame on — shame on you. Fool me — you can’t get fooled again.” 

I’m totally down with Salty on this one. I’ve adopted a three strikes rule with new restaurants and it’s served me well.  I’ve been to places where the first time was awful, second was OK, third was great.  That one made it into the rotation.  There was another instance where are three were bad.  We do not speak of…