I hate all three of the basic American condiments.

Stop eating Hunt’s then.

I thought I was alone in dipping my burgers in ketchup! Feeling validated by Marnie and this thread. I’ll also add that I like the contrast of the coolness of the burger with the hot saltiness of the burger.

This isn’t even a debate.

When you put a knife in your baby carriage, you have completely blown it at life.

I’ve also asked “do you sell these?” (usually in regards to tiki or some other oddly shaped drinking glass). And now I own them!

Just be honest about your interest in an item. The wife and I told our server that we really liked the bar’s etched beer glasses and jokingly said it’d be a shame if they disappeared (we were legit joking). At the end of our meal our server had two of them wrapped up in a to-go bag for us and said she’d “dropped…

Your grandpa can thank shake a fist at Shakespeare for their introduction to the United States:

Can we just agree that the only reason to eat at papa johns is when you hit the combination of ‘A better pizza place isn’t around’ and ‘it’s been 3 years since I had the garlic sauce’.

Hitchcock did try to warn us.

Who honestly cuts an avocado like that. Especially for guac? You cut it in half. Pull the pit and use a spoon to hollow it out. If you want cubes its way easier to cut it on a board or plate after scooping.

This is just a few miles from my house.

You need four and twenty.

“Perhaps you should wear some sort of bird costume to the supermarket for the next few weeks to blend in”

Um, where’s the recipe for Grackle pie?

O.K.!

You could always do something else with the receipts...

Just don’t bring it across state lines into California: https://www.calrecycle.ca.gov/NewsRoom/2020/01jan/01/

If you want to know if it’s thermal paper, just scratch your fingernail across it.  If you leave a black line, it’s thermal paper.  (Old trick for loading fax machine paper the right side up back in the day.)