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Consistent speed on the highway. I do the driving on a lot of family road trips in the summer. Unless conditions don’t permit, I always use my cruise control. It never fails during a day’s drive that I’ll come up on someone going slower than me, get over to pass, then be unable to because they speed up. I’ll then get

Same here on the old house. I was about to embark on running Ethernet to almost every room in my house when I just said the heck with that and bought mesh network routers.

Welcome to Gawker where they’ll hire anyone that can create a clickbait headline, substance be damned!

“The products included in the recall have UPC codes between 1274425 – 2140425"

“Policing is a difficult, dangerous job”

Everything between the water meter and your house is your responsibility. Everything up to and including the meter is generally responsibility of the municipality.

Call an Arborist, they sometimes advertise as a tree trimming service but Arborists do more than that.

Depending on the tree type and size, it’s possible to just cut out a section of surface root. I have a huge sycamore that has huge surface roots. These aren’t a problem under most of it’s umbrella, but near the driveway I’ve cut out multiple surface roots, some quite large.  Don’t take out too much, no issue.  Dig as

Call an arborist.  

The tree would be going away.

Generally, if I feel like I need to throw up, I go with it instead of fighting it.  Unless you’re sick or something and feel like doing it all the time, it’s usually better to just get it over with.

I’ve done it in 34.  To get 33, you have to start with a 2-guess and a 3-guess success (a lot easier than it sounds with 32 puzzles on the board)

So what if LA is a “Top 10" metro in home construction - it’s the 2nd largest metro in the US. If it’s not #2 (spoiler: it’s not) then it’s falling behind.

In LA specifically (and CA more generally), there are good reasons for housing to be so much more expensive now than in the 90s and even mid 2010s.

Agreed. It’s way too busy. 

Everyone know what 0 degrees celsius is, so really you just need 16 and 28 

Unfortunately hotels have used the pandemic as an excuse to cut all kinds of things and have been pretty slow in bringing any of it back.

No. Go with induction. The article is bad: There are really 3 different types of cooktops: Gas, resistive or “infrared” electric, and electric induction. The contents of the article only apply to resistive electric cooktops, not induction. Induction runs on electricity but is superior to gas in basically every way,

Yeah. I’ve been cooking on them all my life and still could not tell you how “medium” in a recipe maps to what my stove is doing. And forget any recipe that says “reduce heat” - by the time it actually does so, your food is ruined.

A properly preheated pan—the default starting point for just about every recipe—will take longer to achieve on an electric range than a gas or induction one

This sentence doesn’t really make sense because induction is electric. The article is referring to a traditional electric stove (coils or glass), not the modern