If I had the wealth or if it was gifted to me and had the ability to walk in skinny heels (and no foot problems), I’d wear them. I have the calves and ankles that would work with the wrap.

That makes sense. I always called the tiny toe my pinky toe.

I’ve only managed to see three of the best picture nominees (which is a lot for for one year lately) only because two were on Netflix and we rented one.

No, Friend.

As a kid, I used to combine PB and maple syrup.

Why would someone do that (and I mean with any fish)?

The convenient store in our building sells Japanese style peanuts. I love having them as an afternoon snack, but since they are really crunchy, the entire department can hear me snacking on them.

A burger with queso and chorizo? That sounds delicious and my cholesterol went up 10 points after hearing this.

Miracle Whip does that to you.

If it’s a plain fast food burger, sure, depending on my mood or if there are other condiments.

This reminds me of a simpler dish I made back when I was living alone and cooking for one. https://cooking.nytimes.com/recipes/1019241-beans-and-garlic-toast-in-broth?smid=pin-share

“I like pie.”

Not wrong. When I heard the news, I ¯\_(ツ)_/¯ and went on with my day. 

My late husband introduced me to tater tot casserole and it would be our weekend staple during frigid winter weekends and we used a similar recipe like the one above. A few months ago, I made some for my boyfriend who also never had it before, but replaced the cream of mushroom soup with just cream of chicken since he…

I do grids since I’d like each bite to have everything.

I became a Peyton Manning fan after that Super Bowl. I also got into football after that season too, but stopped watching a few years ago. Living in Chicago, I was so sick and tired of the gloating from Bears fans that season. I was hoping they would lose so everyone could shut up.

That deep dish pizza on the Chicago teams looks ridiculous. However, I do like that they included the flag.

I had a decent duck sandwich at a pub in Leslieville a few years ago. Unfortunately, everything tasted like ketchup for the remainder of my trip.

I would definitely try to make the recado negro (and having ancho chili oil as a bonus!), but I’d have to move out of my apartment complex first. I don’t want to have someone call the fire department on me.

Hah! The same thing happened to me too. I hated steak and any kind of red meat because growing up, my family would overcook it. Then my then boyfriend who I married introduced me to medium rare and now I love steak.