feral-pizza-at-home
feral-pizza-at-home
feral-pizza-at-home

Corrected:

Oh my god.

Actually, Tig Notaro is a great idea for this role!

My proposal any time something like this happens: digitally remove the abuser and green screen in Tig Notaro as a replacement.  Voice-over might save some of the costs.

Oh, you missed the most gloriously “American” food to be found in Germany:

I did see haggis pizza on a menu in Edinburgh. I did not order it.

The next time I’m at a friend or relative’s place that allows grilling, definitely trying a grilled pickle inside my bloody caesar.

God I want to try Emoti Potatoes! My dad and I were watching one of those ‘food production’ shows and in UK there are these potato waffles, but they’re not shredded like a potato pancake or a Jewish staple, they are mashed potato and then the exterior is fried crisp so it’s a very light tan-yellowish. I have been

I only recently (in the last year) learned pepperoni is an American invention meant to approximate spicy Italian salami, it’s not actually Italian. Interestingly, at my local pizza place “pepperoni” is a standard topping but “salami” (which I prefer) is a premium topping.

I remember being an unadventurous eater of a child when my family went to Scotland in the early ‘90s. I was most pleased to see pizza on the menu of a restaurant that we stopped at while on a road trip.

No Cool American Doritos?

Their website offers “Large Honey Barbecue Salami”. 

The most interesting thing about this to me is that the American foods they’re so poorly imitating are derivative of European foods that should be easily accessible in Europe. Hot dogs in a jar... why? A hot dog is basically a small knockwurst. A “pizza doughnut”? Munich and Milan are like 300 miles from each other;

I watched the trailer up at the top of this story. The woman says “No liquor tonight; just beer.”

Milk Street magazine has a great recipe for a raw zucchini salad... I’m going crazy trying to get it though. It’s seriously amazing... involves ricotta, lemon zest/ juice (lime is better imo), mint, and cashews (salt and pepper for seasoning). The issue is from last year, and haven’t looked at it since. You might be

Ah, so I’m not actually crazy...

Just saved all of your posts from tonight. Feel free to alert me if you need this done, again.

To be clear, it's not certain that they are cysts. With all the available information from the two sets of mammograms and the ultrasound, they behave and appear like cysts, but only time will tell if they are or not. My BI-RADS score was 3, or "probably benign." That's right in the middle of the scale.

Hey, all! Please make a concerted effort to star the greys whose comments are now lost, forever, if they come after the jump.