Yes but that’s a test for the whole product and the actual facility it’s made in. A closer example would be if Jeni’s Ice Cream had a room that just tested the milk that was used in the ice cream. Then if the milk tested positive for something bad they simply disposed of it and moved to the next batch. They don’t ship…

You can “share” your account with another email address with everything else the same (ship location, payment, etc). That way you have one account for things you want seen and one for things you don’t want seen.

How does it not make it safer to test every batch of diced tomatoes at one or a few central locations that are trained to do so as opposed to the current way of not testing or the option of trying to train non-supervised dicers at every single location in the country?