Just use tomato powder. It's pretty cheap on Amazon and lasts forever in your fridge. Always tastes great.
Just use tomato powder. It's pretty cheap on Amazon and lasts forever in your fridge. Always tastes great.
It takes a lot longer to pour a nitro beer. It takes a lot longer to to shake a flip. If you don’t have time to fix my order, get a professional do it. Beer pouring generally gets a 15-20%. I was at Urban Farm Fermentery in Portland ME recently. Some of the most disgusting brews you can imagine. Seaweed flavored dry…
My favorite brewery in the Boston area is Barrel House Z. Their beers are mostly barrel aged, so hop forward styles are not prominent. Their excellent ginned pilsner, “Sunny & 79", aged in tequila barrels exemplifies their dedication to unique and underrepresented styles. My favorite of theirs is Knock On Wood, a…
Rice bran oil for turkey frying is real cheap at Lowe's, 6$ for 3 gallons. I use olive, avocado, coconut or ghee for most of my sauteing, but I might pick up some rice bran next time I’m at Lowe’s to see if I like it.
Citizen Cider’s Wit’s Up and Stormalong Cider’s Legendary Dry are my go to dry ciders, available in the Boston area at least. If I have to drink a sweet hard cider, it’s usually over ice. I also love Farnum Hill cider’s but they are usually in larger wine bottles. https://vinoshipper.com/wines/farnum_hill_ciders
The keys are weighing your kernels and using Avocado Oil. I use 1 tablespoon of oil per ounce of kernels. I basically follow Alton Brown’s recipe. But I put three kernels in the bottom of my 3.5qt saucier along with the salt and oil on high heat until I hear/see them pop through the glass lid. Then I dump in the rest…
The ending was verbatim my Catholic first communion ceremony.
Peel farm fresh corn and eat it. What purpose does cooking serve but to make it taste worse or not like corn at all?
I still have and use my Frugal Gourmet cook books, and never hesitated when he left public life after credible sexual assault allegations came out about him.
I use this recipe. : https://smittenkitchen.com/2016/07/blueberry-bread-and-butter-pudding/
Tomato Powder. It browns much faster and is a better thickener. Plus it’s great to sprinkle on winter tomatoes for sandwiches and salads. It goes nice on popcorn. It’s lovely for a dry rub. And I add it to my Za’atar powder to compliment the other tangy savory flavors. Also great in curries. Basically, you can use it…
I order Underberg by the case from Amazon. Just the thing after a big meal.
Vietnamese beef Phó with brisket and flank is my go to panacea. And an avocado smoothie to go with it.
It doesn’t even make sense that Jalen Rose has a seat at the same table with a player of Paul Pierce’s caliber. Paul Pierce took championships from LeBron. What’s petty is Jalen’s efforts in the 2000 NBA Finals.
Soak it in a solution of water with OxyClean and baking soda. Fill your liner pot halfway with hot tap water, 1/4 cup OxyClean, tablespoon baking soda. Comes out looking brand new every time.
Whiskey Stones are incapable of chilling a liquid.
Whiskey Stones are incapable of chilling a liquid.
It’s worth seeking out the Laird’s Straight Apple Brandy rather than the adulterated Applejack.
When’s the last time you were in Boston? Brighton Beer Garden has been closed for years.