My favorite is the note you find in Ravensthorpe’s tattoo shop after you build it. It’s a list of four ideas for tattoos, most of which don’t sound like references to anything, but the second one is “A dragon, breathing fire, with the wings of a bat and the arms of a man.” Then, in an addendum at the bottom of the…
I got a free copy of the standard edition by redeeming a code from a Ryzen 5 we put in a computer build at work (it was for a business customer who definitely wasn’t going to be playing games), so if I wanted to ride the big wolf I’d have to pony up ten bucks to buy some Helix Credits to get it in the in-game store.…
Northern Illinoisan here, same. Except when I’m talking about butter pecan ice cream, in which case I use puh-CON. Language is weird.
Even if that were true, which by my eye it isn’t, Valhalla lets you pet the dog and the cat, while in Syndicate you can do neither. Checkmate, Syndicate.
you’re an active member who signed up on or before Nov. 6, as opposed to five minutes after you read this
I got it last month, starting with a cough on the 10th. For the first 9 days, I just had mild symptoms—dry cough, sore throat, mild fever that fluctuated day-to-day—with some loss of taste around the 4th day, which had cleared up by the 8th day and the previously absent parts of my taste were actually amplified to the…
But the most exciting news on this front is the announcement that toasted buns are on the way, which is the sort of thing that can completely transform the burger experience by covering up the taste of stale bread.
Barilla actually makes spaghetti and rotini that are made with spinach and zucchini and don’t taste any different than regular pasta, so you can sneak a whole serving of vegetables into each pesto pasta serving without it being weird:
Me too, now that I’ve made it for breakfast this morning:
My go-to is Velveeta singles, personally, though I’m sure some would consider that even worse. But hey, when I’m making a grilled cheese, I’m not going for fancy.
☝ This, plus a few shakes of black pepper between the slices.
Depends on the oven. Some have it down below in the warming tray like the one you saw, while others—such as my own oven—have the broiler/grill element at the top of the main chamber, with the top rack of the oven doubling as the broiler/grill rack.
Rather than relying on residual heat to melt the cheese, which seems inadequate to me, I would make one change to your process: after the first side of the bread is cooked, flip one piece over, add your slice (or better yet, two slices) of cheese, and top with the other piece with the uncooked side facing up. Then,…
I love medium-boiled eggs, where the yolk has just started to set so it isn’t runny but it’s still a rich dark golden color and has an almost custardy consistency. Just a little salt and pepper, and I’m in heaven.
That’s nice and all, but have you talked to your doctor about switching to Humira for your moderate-to-severe plaque psoriasis? Side effects may include shoehorning the phrase "moderate-to-severe plaque psoriasis" into barely-related conversations.
Obligatory:
