We have places here in Houston that specialize in chicken donuts. So I don't think the KFC version would do too well out here. But hey, I could be wrong.

Liked it enough that it’s now the default on my S8+. I change it pretty often though.

This isn’t working so well on mobile. There’s two large areas on the bottom right that get me two videos, but that’s it.

Whataburger has an amazing salad with dried cranberries, apple slices and grilled chicken. The spicy honey vinaigrette is perfect on it. I get it any chance I can, and I don’t generally do salads.

The prices on these are absolutely ridiculous. I’m tempted to try the Vtopian though out of curiosity.

Cheap stew meat is literally labeled “Stew meat”. It’s various odds and ends from other cuts of meat. Because of that, they cook at different rates and to different textures.

I want my wasted five minutes back!

Wouldn’t the easiest fix just be to get the glass replaced with safety glass similar to the windshield?

“Fanboys”?

I just divide it up into Ziploc bags, flattened out as much as possible. Flat meat thaws very quickly, or can be thrown straight into the skillet on medium low. As it thaws out, turn the heat back up to medium.

Screw the BIxby button. I’ve had to modify all of my phone mounts so they don’t press that damn button.

Hmmm... Maybe.  But I don’t think it’d work like that myself.

Of course there’s decent drivers out there. I didn’t say there weren’t. Hell, I was a driver for Uber myself. Between what I’ve seen with my own eyes and the horror stories my customers told me, I can guarantee you there’s way too many idiots driving for both ride share companies AND cab companies.

Not sure if you’re aware, but that’s actually the norm. A cab driver, who is paid what can be considered a living wage, it paid by the customer. Then the cab driver pays the company for use of the vehicle and related hardware and software for dispatch. Uber just REALLY fucks you over, so you’re more like a waiter who…

“The rider feedback option has been there forever”

Maybe I should throw a snorkel on my Sentra since I’m in Harvey’s flood plan.

I still find the fork superior. I use it to scoop some relish first (so I don’t get too much juice), run it under the faucet real quick then use it to scoop my mayo then to scrape, smash and stir the tuna. Due to my inclusion of relish the spoon makes it a little more work than necessary.

I’ve had absolutely no luck finding these. I wanted to conduct a similar experiment.

If you somehow got enough dumped into your mouth the be swallowed in liquid form, you’d be in for an unpleasant time. Your esophagus would likely be glued shut. In a worst case scenario you could even glue your trachea shut and die of asphyxiation. If somehow it manages to not glue together, then the glue would…

Stop eating Maruchan and go for the slightly pricier packs,or even the fancy bowls. It won’t taste near as salty. The Pa Lo Duck tastes relatively ducky. It even comes with a little packet of duck fat. You can find it under the “Mama” brand at most Asian markets.