A good cook I know once told me “salt makes food taste like itself” which is a very good way to explain to people why you should use salt

Yeah, this is very important. In fact, it’s the reason most pasta recipes call for al dente pasta: Because it’ll cook a little more when you finish it in the sauce, and you don’t want it to become soggy and gross.

Thank you for putting Trick or Treat on the list. Seriously, this was such a culty, sleeper hit, and regret not seeing it in theaters. I’m a sucker for the horror-anthology format and this is a great example of that. Plus, i loved how the multiple story archs ended up intersecting with each other.

"Those briny, mustardy, aggressive-as-hell little anger-peas."