I'm pretty sure they
I'm pretty sure they
You said LUBE....
I know it's square and blocky and looks like a LEGO car, but I would SO that Bronco!
Similar to Champagne being sparkling wine produced in the Champagne region of France, Kobe beef is the meat of the Waygu strain of cattle that's raised in the Kobe area of Japan. There are a number of ranchers raising Waygu cattle in the US, but if you go by Japanese branding conventions it can't be called Kobe beef.