erikam
Erikahasfootinmouthdisease
erikam

He did blue collar jobs for a tv show...that somehow supprised you? I guess you've never worked much with the blue collar crowd much, huh?

Well, I do have a coworker who has "Rihanna" tattooed on her neck...maybe I SHOULD get her something RiRi-lated...maybe then she will stop hating me and no long looks like she going to stab me at any moment

Read that as "Want To Be A Better Sturgon?"

yeah, all the ladies have such big boobs...how can you be active wearing supportless shirts and not either falling out of their shirts or in crippling pain? I mean, im just chillin' and my boobs are hurting....fighting zombies and evil clowns would just be seriously painful

it doesn't matter what you do with them as long as AFTERWARDS you have enough for Sweet Potato Biscuts. Holy Crap, BEST THING EVER.

butter, maple syrup and cinnamon on sweet potatoes is not plastic food....it you top it with a *light* topping of marshmallow its all the yummier. Thanksgiving is not about spicy. The flavors for this holiday are salty and sweet. No bitters, no sours, no spicy. Ok, maybe the cranberry sauce is a little sour, but

Ok, when you said, "I took back the holidays from my mother" it sounded like ALL holidays were sans mom and why people all freaked out.

oh geeze, really? I already have near fat-less feet with tons of pain in SHOES DESIGNED FOR COMFORT. I'm screwed. I better start saving up for a Lil' Rascal now

Please tell me you said, "Geez Mom, I cooked for two days to make this dinner...could you at least try it before flavoring it your way?" then she flipped you the bird (no pun intended) and cheesed everything else in the kitchen? Kicking your mom out of your holiday life because she cheesed *her* food seems a bit

yeah, we ALWAYS use maple...how on earth did it not taste like awesome?

And less likely to get a dry turkey because you don't have to keep cooking until the dressing is hot enough and safe to eat. I suppose one could, if one wants the look of a stuffed turkey, could cook the two seperate and shortly before serving stuff the cooked turkey with the cooked stuffing then pop it in the oven to

When making cranberry relish use an old fashioned meat grinder rather than food processor. The relish will have a much firmer consistency and will be less of a juicy mess. Just run 1 bag of cranberries through, then 1 whole orange with the peels (cut it up into slices to fit it in) through your meat grinder. Mix and

yeah, i guess thats the case, huh? I've never been able to figure it out. I failed in the kitchen alot when I was 8...but then i learned not to cook everything on high, if a recipe doesn't ask for milk, don't add it (I thought cookies had to have milk in them...only to realize later butter is milk fat and cookie

I watched it in high school and loved it. It was so comic-booky. I mean, the shots were literally like pictures out of a comic. I've been meaning to rewatch it now that im older, wiser, and more grumpy.

We have never bothered brining. All my mom does is rub the skin with a herb butter leaving chunks on the skin and then a heavy salting. never comes out dry....

That and eye-widening contact lenses

When I told my fiance I just discovered I was a 34D he snuffed the air and said, "you can't be, or they changed sizes!" but the bras don't lie: suddenly my small but wide breasts are not spilling out of my cup! cups, I learned, are more about width of the breast where it attaches to the body than volume...i think

ALMOST liked that song until Nikki got to the chorus...which just sounded so forced and robotic. ALMOST

srsly, thats the age i was hoping to start. young enough you still have energy, old enough you had some fun.