I can’t wait for the crossover with MORTAL COMBAT...

True story: I have attempted to review this McFlurry three times, this morning included. The ice cream machine has been “broken” every single time. 

You were half right.

And an Everlasting Gobstopper!

Maybe not a food but a drink

this is consistent with the elegance of other holy grails I have seen

I wish these guys the best of luck, but as I read this I couldn’t help but think of this paragraph from Douglas Adams:

Really? Is no one going to point out the man’s initials?

Wait, from “inside the lid?”

I love that place.  I always forget which I’ve tried when I’m at the Wall O Ramen, though, so I’ve repeated myself way too many times.

Sharks are scary so what if we eat them before they eat us. SCIENCE.

This stuck out to me, too. Wildlife or fish management seems so precise—talking not just in terms of species, but specific populations of those species—to issue a blanket statement like “EAT MORE SHARK” feels beyond reductive.

I can hear Trump in my head talking about this. 

when you said “stinky cheese” and “Midwest” somehow I knew Finns were involved.

Egg nog mash!

I made the best stock two batches ago. In addition to a chicken carcass and the usual onion, celery and bay leaf, I put in chicken feet, mushroom stems and fish sauce. It’s going to be my go-to from now on.

If American politicians can keep using “Born in the USA,” “Fortunate Son,” and “Rockin’ in the Free World” at rallies without googling the lyrics then international corporations should be allowed to be just as clueless.

It was the original tramp stamp.

Should also mention that I LOVE our commentors, and you guys have seriously been one of the best parts of this job. I don’t know a single other site that I can say that about. Sometimes things can get dicey in the Newswire posts, but our regular readers who show up in the features comments are honestly the fucking…

Regardless of their origins, they’re all fancy now. I imagine swan was peasant food for most of antiquity until the British royals got their hands on them. Oysters used to be so plentiful that they were cheap street food, and then we ate all of them so they became a rare delicacy. Going the other way, turtle used to…