We designed it from the ground up for accuracy and precision. Yes, it was extremely difficult to achieve precision temperature without a giant mass of water, but there are great benefits: 1) no need to put your food in a plastic bag, 2) ability to know exactly when your food is done, 3) ability to reach temperatures…

You can find some on our Instagram: https://www.instagram.com/cindercooks/

Actually we wrote up some bacon testing: https://blog.cindercooks.com/do-you-know-your-bacon-number-8bb90f08deb2#.itmxoiw7c

Actually when Kenji tested Cinder he found the results to be similar to sous vide: “At precision tasks, the Cinder excelled. I tried cooking steaks in it every way I could think of, including fresh steaks, steaks that I placed in it straight from the freezer, 2-inch thick steaks and 1/2-inch steaks, and steaks that…

How much better is the French Laundry than McDonalds? Can you even compare them?

Don’t know about you, but when I’m hungry 30 minutes can seem like forever...

Because Cinder is so precise it can monitor the cook and let you know “exactly” when your food has reached temp. That’s the 30 mins savings alluded to; notify you in the app. Everyone else runs a conservative timer.