I only carry KA-Bar and Kershaw. All the Kershaw knives I have owned proved to be great knives. They are made in the US, hold up to heavy use, and retain an edge well. They are the only company Id trust the assisted opening feature. Great knives all around and don’t cost a fortune like some. Id trust my Ka-Bar more in…

i agree w/ that completely and also think that a food dehydrator would be better than the microwave. It seems like even hang drying would be better, but there are more variables involved like how fast it is dried, where it is dried, whether it is exposed to light, etc.. And also in my experience keeping them in…