“Shrimp in ceviche” is called “aguachile” here in Mexico, and if it’s “medium-rare” it’s overdone. But it has to be super, super fresh shrimp, as there’s nothing really standing between you and skunkiness. It’s easily my favorite dish here in Vallarta, as it’s so simple (shrimp, lime, onion, cucumber, chiles) and so…

“Class act” apologizing to everyone except the guy whose head he nearly caved in. I get the whole “warrior” garbage, but when you try to harm a guy, maybe go ahead and do the REAL class thing and apologize to HIM.