I saw him in concert at age 14, and it was at that time that I became ready for the sexes. My mom drove me and friends there, bless her for putting up with us blasting it all the way home almost in tears.

How does one braise kale? Looks yummy!

I made a Halloween Treat as well! We hosted a Halloween dinner before we went out on Satuday, and since I was hungover all day with nothing else to do, I decided to try my hand at these. Also I saw them on this site that listed out fool proof Pintrest treats so I figured I could get through it. Dracula’s Dentures! Way…

ATLANTA STARTS ON SUNDAY!!!!!

Thank you for this wonderful peice of knowledge. Debating whether I can listen at my desk right this very moment.

I used to make roasted chick peas every single week and bring them to work as a snack or salad topping. I’ve gotten sick of them recently, but they are such a good protein filled little crunch!

Love your deep analysis and screen name!

No.

Can we just talk about Brianna for a second? Why the hell is she in Oklahoma when she seems abosultely miserable there? It’s really sad. I want Brianna to be happy!

this is terrifying since I recently had to stop eating broccoli all together due to MAJOR gas and bloating issues. Sad because I love broccoli but I could not deal with that. Even small doses, no go.

Here is my new favorite go-to meal that I have made 3 times in the past 2 weeks. I would eat it more but the sodium content is probably not great (haven’t bothered to actually check because I want to enjoy in bliss). Zucchini noodle (zoodle) udon. Start by making the zoodles with my new handy spiralizer, saute…

OBSESSSED - Love Kevin and Demi. I think I may have a crush on Kevin.

Have you ever tried the frozen fried rice from Trader Joes? It is amazing and so easy! Although yours sounds very easy as well and probably healthier with the brown rice. I make the packaged kind at least once a week, here’s my method: throw 1.5 cups of TJ’s frozen fried rice in a sautee pan with cooking spray, then…

I stumbled upon Damn Delicious recently and I love that site! They have a really good one-pot wonder section that I’ve tried a few recipes from, I highly recommend! As a pescatarian, I should probably cook more fish but I feel weird about any type of fish leftovers...and since I’m usually just cooking for myself it…

In middle school I went to girl scout camp and we had to choose camps names. All the other girls were “sunflower” and “sunshine” but I chose “Lil’ Bow Wow” and insisted on the “Lil’” vs. “Little” part lol...my best friend was “Lil’ Romeo” we don’t talk anymore but those were good times.

For dinner I BBQ’d shrimp and veggie skewers and then turned them into burrito bowl ingredients with black beans, home made pico de gallo, cheese and avocado (final ode to summer?) Then for dessert I made these apple blossom pastries! I found the recipe online yesterday morning and it looked so easy that I wanted to…

Ohhhh my goodness. I came across this recipe and tried it out recently and it was so good! I highly recommend you try it. Everything cooks in the pot together and the pasta absorbs all the water and the yummy delicious flavors. Also has a cool rustic look to it :)

Would that work with some sort of squash as well? Sound DELISH.

I hate when obvious “Not Shade” comes up in Shade Court. I’d rather read examples of amazing shade rather than blatant clap backs/drags/etc. I submitted one to Kara a week or two ago about that Millihellen article saying that Ulta didn’t want to be the ugly step sister to Sephora with a cover photo of Khloe K. in…

I’m at the point where...if it ain’t broke, don’t fix it. Everytime I try a new cream or scrub (even the expensive stuff) I break out a tiny bit. It just isn’t worth it! I’ll stick to my trader joe’s make removers and Aveeno face wash!