Aw, thanks! But DUDE... that pic is much smaller on my iPhone! Sorry for the extreme wrinkle/faux bois closeup, everyone!

I’m a careful bruncher. I need like 3 recommendations before I waste a precious Sunday. This will count as one. Green Pastures tho... that’s where God skips church to go to brunch. TEH BOTTOMLESS MILK PUNCH FTW.

Please allow me to concern-troll you all into taking calcium/magnesium/zinc supplements! I couldn’t break these puppies if I tried!!! And my cuticles are usually dry, peely and papery. I’m astonished.

I bet you’re right!

Ok, I shall sit firmly in the facts I’ve presented that it was a nasty hard glop of oily cheese, and firmly in my opinion that it was gross (others at my table familiar with queso fundido were equally grossed out.)

Nah. Sportsball confuses me.

(Including me. I’m 1/4 Arkansan, on my mother’s side. And his mother was Native.) Ain’t I a stinker?! :P

I’ve lived in Texas almost my entire life and I’ve never heard anyone or any business lay claim on the invention of that recipe.

All the people in the comments I’m talking to about the white queso at Kerbey/Magnolia? I’m like 90% certain that’s the base ingredient, now that I know it exists. Thank the heavens for its decadent existence, and praise Jebus for the guacamole and beans they slop on top of it before they serve it to me with chips.

...or Mag Mud. I’d be banned from this town, and rightly so!

This is the place.

What they serve at Kerbey and Magnolia is AMAZING and not what I’m talking about. We had it at this place on E 5th that has fancy margaritas. As I recall, someone at the table ordered it, and it was served in a hot (but not heated) bowl, so it congealed into a greasy rock hard lump within a minute of 6 or so people…

I’ve only just seen them chilling by the register, with no pot in context. I had always assumed, though, that they were made in little cast iron pots, hence the round shape, and that there was the joke.

I don’t think so! It’s been a long time since I’ve gone to a Kerbey Lane (not for lack of wanting) but I believe theirs is made with a white velveeta-like substance and is suitable for dipping.

IK, R?! Famous people. SMH.

Yes. I am doing the lord’s work here, crossing over 500DoK and BOC in the name of cheeseless queso.

and cult favorite Emily Valentine.

While I rarely indulge in it, I wholeheart(burn)edly agree! Protip: also great on movie theater hot dogs.

So basically, pre-vomit.

EXACTLY. If you’re trying to avoid processed foods or whatever, nothing queso-like should be involved in your diet to begin with!