Someone needs to invent a tiled conveyer belt. 

I thought most higher end coffee places had a stronger brew for iced coffee, so it dilutes a little but averages out to regular.

We get the no sugar added plain sauce and jazz it up. I prefer just a can or two of crushed tomatoes, to be honest.

This is stupid. Smuckers is stupid.

Cheese Nips tasted like sawdust and false hope. There’s a reason they aren’t around any more.

I did a blind taste test with my 4th graders last year. We all expected Extra Toasty to win, but it took second by a lot to regular flavor. None of the other flavors came close.

This is correct. There's still a place called Kewpee in Lansing, but Mr. Fables in GR and Halo stem from Kewpee. I think Wendy's also has a connection in its history, like Dave Thomas owned one first or something.

People from GR will get up in arms, too. They consider Mr Fables the OG. The Flint Kewpee may be the first, but its a state burger now, imo. Mainly the middle "band" from West MI over through Flint. Any local spot worth a damn has it.

Little Caesar’s is probably tied with BK for trying some crazy products.

About 2-3 tablespoons of flour for each cup of liquid. If you’ve got enough fat to coat the flour, you should be a-okay. It’s okay to add a little extra butter or oil. I’ve done it with way less fat than I’d use for other gravies, but so long as the flour gets coated the gravy doesn’t clump.

Thrilled to see someone else compare it to shepherd/cottage pie. I brought that up to someone once and they looked at me as if I were crazy. The filling could be the same if one wanted!

I really love hot dish. It’s a pain lining up all the tater tots, but needs must. The procedure here sounds pretty dang delicious, but…

My kids won’t eat Kraft. They prefer the Knorr pasta sides and call it “the good mac and cheese.” I have no idea how it happened, and my mind still has a hard time re-sorting them. Mac and Cheese was always a full on lunch option for me, and the Knorrs were a dinner side - but they really aren’t too different.

I agree so much. It’s not that hard to make and people are wowed. I do think the boxed stuff is easier, but not by much. However, I’ve never been able to make homemade in a small portion - it’s always a family size portion. Always delicious.

Came to recommend the same thing. It can take a bit of water, so I usually only do it when I’m sealing a bunch of bags, but it works really well. Sometimes the vacuum sealer doesn’t want to work correctly.

Or, get burger. People like too much stuff on burgers (and pizza). Like, I don’t know. Eat what you like of course, but I don’t think people really bother to taste and judge if they really like something or if its just the way they’ve always had it.

I still want to at least try that Wendy’s sandwich, but just looking at the ingredients - I don’t think bacon has a role to play at all and I don’t think Wendy’s understands how to bread a sandwich.

I wish these features would drop the Trader Joe’s and Whole Foods pieces. These are not as omnipresent as folks seem to think. Better to inclu

While the free waivers are likely doomed, this is something that can be brought to the local school board or through further research at the state level. As the article explains, this is not the same across the nation.

Working at an overnight camping facility, we were hosting a group that killed all our ranch. We couldn’t just run to the store but we did have a big jar of mayo and another of sour cream. My work partner was literally aghast as I whipped them together with a bunch of pepper, garlic and onion powders, some salt, and a…

Cash only is super annoying. I don’t even mind having to meet a minimum purchase or whatever, but unless you’re far removed from broadband or something, have a card machine. There’s a few places I could understand, but, especially if you’re selling mainly to tourists, you need a card machine.