Wait - do they mean the restaurant or the root beer?

I think A&W in the states is pretty good, but it has WAY more gradient between locations. The good ones are real good, but it’s really weird - it’s not as dependable as McDonald’s or similar.

Oh, Canada. My MIL’s home and native land. She grew up in Ontario in a city I don’t recall the name of. I’ve been camping at Turkey Point several times. We visited Port Dover with nephews who insisted we go to a Chinese restaurant for lunch. They ordered cheeseburgers, which was not too pleasant, as this was not a…

I love Shaq, but this was one of the worst pizzas I’ve ever eaten. I only bought it because of Shaq and the name.

There have been the weirdest ordering experience of my life. There have been two McDs that will only sell these ala carte and two i was able to get in a value meal.

HA-YES!

Read teh article?

It always depends on how long the drive is - although it never really matters with pizza place wings. I’ll eat them, but only if they taste all right. I’ve never had a pizza place wing with proper wing texture.

The movie is great. Visually incredible, so satisfying. It’s on my shelf with “Speed Racer” has highly underrated.

Same here. It is impossible to find a decent USB-C cord that works in my bizarre port. Right now, the only cord that works is my kids’ Switch charger. I really only have wireless as an option most places because my charging port is so persnickety.

This looks nice. I like the wheat kernel in the middle of the crown, like a little easter egg for people who pay attention.

Break it down, too - it’s real nice. At first glance, you see the circle and the coloring is mostly the same, so you don’t think it’s a different brand.

I didn’t see it mentioned, yet, so I get to be Mr. Know-it-all! I’m pretty sure microwaves led to use as a kitchen appliance because a scientist melted a chocolate bar in his pocket when near one. Not sure how that worked on his skin, but (and I’m not looking it up) I believe he realized the culinary applications at…

Hot Dogs aren’t sandwiches. They’re a type of sausage, and the roll is often superfulous.

We order “Who Gives a Crap” online. It’s recycled (I think) and comes wrapped in paper. You can order a LOT at one time or get on a subscription. It’s pretty good. It’s not the BEST, but soft enough. Only trouble is you can’t get just a roll or two easily to sample - unless that’s changed.

Same. I couldn’t believe what I was seeing. The whole sequence just went forward, too, so I didn’t even fathom there would be any deus ex machina.

And then! Emotionally manipulative, but very effective.

I’ve got a table word doc set up to organize my list by section. The only problem is there are two stores I have to switch between. One has the water jug swap we need for our water cooler (our well water is nasty) and the other has the yogurt I like (skyr). The yogurt store is my preferred anyway as the produce is…

Aimee’s cooking on the stove. Allison’s in the oven. Marnie’s cooking gourmet over a... campfire?

Not quite the idea, but Aimee’s draft picks would make it easiest to cook something with the five of them. Allison’s not too bad. Marnie is ready for popcorn, though, and popcorn is the best. So I pick Marnie.

All the folks I enjoy Chex Mix with say rye chips. I used to say rye chips. But I got a bag of the Gardetto’s rye-chips only and it was not good. They are great as a little treat, and I do think there should be more in your average bag, but on their own they get to be too much.

Oof, I agree with this guy. The time it takes to properly make chips at home is nuts compared to the gain. Deep frying at home in general is a heady endeavor.

I leave it on a little extra as I like a little browning on my corn, and it rarely gets too wet.

But, absolutely. It takes up space and drives my wife nuts. I keep thinking I’ll try to make risotto in it or something to try to multi task.