This should have been listed with the jalapenos, absolutely. Better, though. I also may be leaning into pedant territory, but jalapenos from a can are typically garbage compared to those in a jar - at least, from what I’ve found. The article probably means both, but still.

Plus - and I don’t care who fights back - chocolate ice cream is typically trash. Like, real trash. I’d put the best vanilla against the best chocolate - heck, I’d put the worst vanilla against the best chocolate - and I’d easily pick the vanilla.

I love plain black coffee and also coffee ice cream, so I disagree.

Do you microwave them first? 

I support this stance 100%. Homemade hashbrowns leave potato stringies everywhere. Towel? Stuck. Salad Spinner? Still get everywhere. Dried in oven? Extra work.

Came to say the same. Major tourist/cultural dish up there.

Any "free poster" movie I've gone to I've had to request the poster. I think too many people ditch it so they dont bother passing it out.

Shot, just cranberries and a little sugar and you're in business. (Way better with a little orange, etc, but still so simple)

Oh, this was mine! The only thing I would add is if I’m totally in charge, I’ll cook the legs/thighs separate. I guess this is whole turkey, though, so yeah, I go spatchcocked with a dry brine.

Woe to the basters! My wife’s family all use these ridiculous “oven bags” for their turkeys because they think steam = moist…

Oh, this was mine! The only thing I would add is if I’m totally in charge, I’ll cook the legs/thighs separate. I…

it all comes down to preference. Slow cooker roast is never as good to me as just putting it in a dutch oven in the oven. Pressure cooked is in the middle, sho I'd rather have that. 

I have had great pizza from gas stations. Not the best ever, but hot, spicy, tasty. No shock here.

This is tough, not only because cheese is all good, but it so very much depends on what I’m using it for. I mean, it’s all good out of hand, but is it for a salad? A pizza? Nachos? Paired with fruit?

My hands-down favorite cheese of all is ancient cheddar, though. Like, the older, the sharper, the more crystals, the…

Whoa - I have to disagree. Spicy syrup is a great combo. Not on everything - eggs aren’t good with sweet - but it’s great on sausages.

Rare, but delicious, are the peanut butter creme pies (there’s also chocolate chip). They are... so sweet. But so peanut buttery - it is a terrible, trashy snack cake, but completely worth immediate cavities.

Literally every other flavor.

I’m of the opinion BW3's gets a lot of pushback because it’s so big. I read all this trash-talk about the wings being small or the sauce being bland, and I’ve always had the same sized wings and the same spicy sauce. You get the hot, or the wild, it’s spicy!

Obviously not a candidate in a national chain, but I’d highly…

I think the most important component of a club sandwich is bacon with deli meat, three slices of bread, and frilly toothpicks. 

Hot dogs aren’t sandwiches. I can’t believe this is still being debated.

Sam Adam’s is highly under-rated. It gets lost due to its ubiquity, but it’s an enjoyable beer and, like many are saying, a godsend in an airport bar.

It kind of drives me nuts that so many people treat a roasted chicken like the most challenging dish in the world. I mean, it can go bad and dry, its pretty hard to get it inedible. I think it’s the easiest thing to cook in the world if you’re trying to make a classic homecooked meal. This article hits the nail on the…