Glad it tasted good. My suggestions: 1. Remove the tomato, since that just adds too much liquid. 2. Add a binding agent. The flour does a little binding, but add something with flavor instead. beans, egg, breadcrumbs, etc. As long as it doesn't need to stay in a burger bun, taste is really the biggest factor. So, well…

I thought Mei either wasn't really a fan of her artist, Béa, or just the concept in general, and was just acting overly nice to not offend the artist.

Personally, I like the extended finale. Well, not if they're stretching it out to make it last longer, but I like (and have liked) the idea of a localized back end of episodes. I don't mind staying in a region a little longer than we've seen before.

2 or 3 summers ago, they had lobster at $4/lb. For a batchelor party that year, we went camping/kayaking in NH, and one of the nights, our dinner was a campfire lobster bake.
We were really roughing it.

I went grocery shopping before work at 6am. There were only 10 or so people who had the same idea as me, so no lines.
I believe you're in the Southern MA / Northern RI area. I had friends go to the new Market Basket on Sunday. They had lines so long, workers were parking carriages side by side, so others could get by.

With the last name "Explosion", I think that strict supervision was warranted.

ESSENTIAL CREATING: http://thrilling-tales.webo…

You would expect a hell of a lot worse, ShrikeTheAvatar. I mean, as you know already, bad exposition killed your parents when you were 13.

Do unto others as I'm about to do unto you
*Pushes Xanderpuss into Puddle of Aids"

Well, if they're making unwise purchases already, they're probably willing to pay a lot for their lawyers.

Aural rape

Is it "I'm gonna need a bigger bunk?"

… sigh. I hadn't realized how much I hate that my cutting board shifts until you just mentioned it. $12, you say…

Awesome! Where are you going? Are you mostly staying at the resort, or are you exploring?

nicely toned torn

"Hey, good look exploring the infinite abyss!"
Oh, your mom?

Awesome! Did you use a mixer? If so, how long did it take? Actually, even if you didn't, how long did it take? I've made it from a box once (powder, add water, soak in veggie broth), but have always wanted to do make it from scratch.

I don't have a thinking problem… *hic*
… no YOU'RE the thunk one here *falls to floor*

Three chicken posts in a row. Seems to be a theme this week.

More and more I'm forgetting stuff. I don't know if it's just a matter of getting older (currently 32), or if there's an actual problem. My grandmother and great grandmother had alzheimers, so I'm starting to get nervous. I'm forgetting having had conversations with people, from a week ago.
Anyways, on to the booze…